Waffle

Waffle

Ingredients

  • 1 cup all-purpose flour, spooned and leveled.
  • 2 tablespoons sugar.
  • 1 teaspoon baking powder.
  • 1/4 teaspoon salt.
  • 1 cup milk.
  • 2 large eggs.
  • 4 tablespoons (1/2 stick) unsalted butter, melted.
  • Maple syrup and butter, as desired, for serving.

Directions

  1. Preheat waffle iron according to manufacturer’s instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
  2. In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don’t overmix). Gently whisk in butter.
  3. Following manufacturer’s instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.

 

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